I simmered the meat in this mixture to make a glaze sauce:
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| apple cider vinegar, apple sauce, lemon juice, maple syrup, citrus marmalade (salt + pepper) |
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| I added a little olive oil and stirred the liquid to cover the meat. Then put on a lid to simmer. |
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| onion ring batter: corn meal, rice flour, flax meal, savory spice mix |
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| fried in canola oil |
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| dinner! |
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