We had our dinner on the 1st since Jerad had to work all day on the 31st. I cooked (Jerad did Thanksgiving and Christmas, so its the least I could do). Menu was Island inspired, and main dish was a ham from a local farm in Twin Falls.
- Ham glazed in dijon, brown sugar, and cranberry sauce
- Pineapple fried rice and gluten free soy sauce
- Sparkling apple cranberry juice
- Side salad with organic balsamic dressing
- Stuffed mushrooms
- Fruit salad with apples, pineapples, and grapes (picked by Liam)
- And plenty of snacks; chips and nacho dip and spinach dip, veggie sticks, olives, Nutcracker fruit dip, and marinated mozzarella
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